With 43 years of history, at Bar Restaurante El Línea we remain true to our roots, serving quality homemade food in a family-friendly atmosphere. We’re a small-town bar with heart, founded by our father and now run by Pascual, who keeps the soul of our kitchen alive with the same love and dedication as always.

Every day, we serve homemade set menus prepared with fresh ingredients and traditional recipes, so you can enjoy dishes full of flavor and authenticity. And on weekends, our bar fills with the aroma of the sea, offering a special selection of fresh seafood: octopus, battered shrimp, prawns, mussels, and calamari — all expertly prepared for lovers of good food.